THE ULTIMATE CHRISTMAS THALI
Lunch 2 Courses £14.95 | Dinner 2 Courses + Chai £19.95 | 3 Courses £22.95 | 3 Courses & Cocktail £26.95
Enjoy the ultimate Christmas feast by Meera Sodha featuring luxurious seasonal thalis and dentist provoking puddings, available à la carte, as a set menu for groups of 8+ and for exclusive hire.
Venison Samosas s/w Cranberry Chutney
During colonial times, hunting was a favourite sport of the Maharajahs. Those days are past but venison, with its delicious gamey flavor, maintains a great friendship with warming spices star anise, cardamom and cinnamon.
Mushroom and Walnut Samosas s/w Coriander Chutney V DF
As combinations go, mushrooms and walnuts are a mighty pair: smoky, earthy (and irritatingly addictive).
Goan Pork Thali GF
Introduced to Goa by the Portuguese in the 15th Century ‘carne de vin alhos’ has become one of India’s most famous exports known as vindaloo. Our version is very mild with tender morsels of pork in a sweet and sour curry sauce.
Pumpkin, Black-Eyed Bean and Coconut Thali V GF DF
The smell of roasted pumpkin and curry leaves sizzling in coconut oil is enough to make anyone want to go to Kerala where this dish, known as ‘olan’, originates.
Thalis are served with subji, radish red cabbage pomegranate salad, kali dal, caramelised red onion rice, apple and mint raita.
Tava Pineapple s/w Cardamom Ice-Cream V GF
Spiced, hot pineapple with exotic cardamom ice cream and a handful of pistachios for good measure.
Chocolate Kheer s/w Almond Chikki V GF
Rice gently cooked in milk and chocolate with just enough spice to warm the spirits topped with a cluster of jaggery-caramelised almonds.
“The food and service was excellent and we would certainly go to Thali again.” Jo Sunderland, Outreach and Diversity Producer, BBC Bristol.
- Best Bristol Chain, Bristol Good Food Award
- 3 Star Sustainability Champion, Sustainable Restaurant Association
- Best Cheap Eat, The Observer Food Awards
- Best Takeaway, BBC Food and Farming Awards
Provisionally book your Christmas party by: completing the online booking form below
T&Cs: Cancellation Policy If you need to cancel your booking you must notify The Thali at least 3 DAYS before your booking. If you cancel or amend your booking with more than 3 DAYS notice no action will be taken. If you cancel or amend your booking with less than 3 DAYS notice you will be charged a £10 fee per person. Pre-orders All food must be pre-ordered at least seven WORKING days in advance for parties of 15 or more. Service Service is at your discretion, however an optional 10% will be added to the bill for parties of eight or more guests, which will be passed directly to your server. Payment Payment must be completed on the day of your event.