20th September 2016
Guest chef Meera Sodha presents a new, Christmas menu for Winter. An absolute must-try is the Goan pork thali. Introduced to Goa by the Portuguese in the 15th Century, vindaloo has become one of India’s most famous dishes (with the help of a few chillies). Our version… more >
9th September 2016
We believe that businesses must lead by their values, not just for profit. And thanks to our long-term commitment to sourcing local, seasonal and high welfare produce we are the only Indian restaurant group in the UK to be awarded a… more >
30th August 2016
We are proud to re-open Southville Thali after a major refurbishment – and can now boast one of the best bars on North Street. Step inside our new Delhi drinking den where we are serving cocktails and craft beers selected… more >
4th July 2016
Meera Sodha author of MADE IN INDIA: the top ten bestselling Indian cookbook that changed the way we cook, eat, and think about Indian food, presents two new BBQ Summer Specials inspired by Bademiya, an infamous Bombay food truck. Undetectable by day,… more >
