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Bombay BBQ party incoming.

BBQ summer specials by Meera Sodha

Meera Sodha author of MADE IN INDIA and FRESH INDIA: the bestselling cookbooks that changed the way we cook, eat, and think about Indian food, presents two BBQ Summer Specials inspired by Bademiya, an infamous Bombay food truck. Undetectable by day, the… more >

Goan pig cheek thali by Meera Sodha. Photo: Matt Inwood.

Christmas specials by Meera Sodha

Guest chef Meera Sodha presents a new, Christmas menu for Winter. An absolute must-try is the Goan pork thali. Introduced to Goa by the Portuguese in the 15th Century, vindaloo has become one of India’s most famous dishes (with the help of a few chillies). Our version… more >

Gunpowder potato and chard subji. Photo: Matt Inwood.

Ethical eating

We believe that businesses must lead by their values, not just for profit. And thanks to our long-term commitment to sourcing local, seasonal and high welfare produce we are the only Indian restaurant group in the UK to be awarded a… more >

The Delhi drinking den at Thali Southville. Photo: Matt Inwood.

New look Thali Southville

We are proud to re-open Southville Thali after a major refurbishment – and can now boast one of the best bars on North Street. Step inside our new Delhi drinking den where we are serving cocktails and craft beers selected… more >