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Goan pig cheek thali by Meera Sodha. Photo: Matt Inwood.

Seasonal specials by Meera Sodha

Guest chef Meera Sodha presents a new, seasonal menu for Autumn. An absolute must-try is the Goan pig cheek thali. Introduced to Goa by the Portuguese in the 15th Century, vindaloo has become one of India’s most famous dishes (with the help of a few chillies).… more >

Gunpowder potato and chard subji. Photo: Matt Inwood.

Ethical eating

We believe that businesses must lead by their values, not just for profit. And thanks to our long-term commitment to sourcing local, seasonal and high welfare produce we are the only Indian restaurant group in the UK to be awarded a… more >

Thali Southville features a charcoal grill and cocktail bar in a 120 seater restaurant - set in the historic Tobacco Factory building. Photo credit: Paul Box.

New look Thali Southville

We are proud to re-open Southville Thali after a major refurbishment – and can now boast one of the best bars on North Street. Step inside our new Delhi drinking den where we are serving cocktails and craft beers selected… more >

Taste Meera Sodha's BBQ Summer Specials at Thali Cafe.

BBQ summer specials by Meera Sodha

Meera Sodha author of MADE IN INDIA: the top ten bestselling Indian cookbook that changed the way we cook, eat, and think about Indian food, presents two new BBQ Summer Specials inspired by Bademiya, an infamous Bombay food truck. Undetectable by day,… more >